Price:$75

Learn to craft sushi rolls like a pro in this fun and hands-on class. Discover the art of sushi-making in this engaging cooking class with Chef Melanie. Begin by preparing perfect sushi rice, the foundation of any great roll. Explore the techniques for assembling classic favorites like veggie rolls, California rolls and tuna rolls while mastering the delicate art of rolling. Let your creativity shine as you experiment with toppings to craft your dream sushi roll. Beverages are available for purchase to enhance your experience.

Price:$89

Join us for a cooking class featuring modern Italian recipes. This cooking class goes beyond the Italian standards with a menu featuring pork loin chops and salsa verde as a main course. You'll also make a citrus and fennel salad, and the Italian staple of from-scratch focaccia. Impress your guests with a zabaglione for dessert - a traditional custard made with Marsala wine and berries. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person

Price:$119

Learn Chef Danushka’s secrets to mastering three Thai dishes from scratch. Experience hands-on training with Chef Danushka as she guides you through creating a gluten-free three-course menu featuring the Thai-inspired flavors of coconut milk, ginger and garlic. Chef Danushka will begin the class teaching you how to prepare classic lettuce cups filled with homemade pork learn. Next, learn the fundamentals of braising while you prepare Thai chicken accompanied by crispy sautéed greens. Complete your savory meal with a creamy coconut rice and juicy mango. You’ll be implementing these new-found skills at home in no time! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Learn how to prepare a traditional Indian meal full of bold flavors. Discover the secrets to creating an authentic Indian meal in this hands-on cooking class led by top-rated Chef Aaron. You'll gain expert tips and techniques as you craft an exciting, flavorful Indian feast perfect for impressing your guests. Begin by learning how to mimic the traditional tandoor oven at home while preparing paneer tikka masala and crispy vegetable samosas packed with Indian-spiced potato filling. Next, master the art of making soft, homemade naan bread. For a sweet finish, you'll create a refreshing mango lassi flavored with cardamom. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$119

Explore the flavors of a Southern brunch with a global gourmet touch. Experience international favorites with this cooking class focused on regional brunch favorites. Under the guidance of a gourmet Chef Zach, you'll learn how to craft the perfect blend of sweet and savory brunch options. Start with the classic brunch staple of eggs Benedict with a bloody Mary twist as you perfectly poach eggs to go on top of Southern-style cornbread waffles with peppered bacon. Master the art of the Hollandaise sauce with some easy time-saving shortcuts in the blender. Finish up with a sweet treat from some orange juice-infused mimosa muffins. Book today - just in time for your next brunch gathering! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Get hands-on with homemade pizza, garlic knots, Caesar salad and DIY cannolis! Turn pizza night into a full-on culinary celebration in this hands-on cooking class! Join Chef Erin and discover how to make pizza from scratch using a portable pizza oven. You’ll start by preparing fresh dough and learn to craft both margherita and meat lover’s pies with flavorful toppings. On the side, whip up a crisp Caesar salad, bake savory garlic knots and finish the feast with hand-piped cannolis made from scratch. It’s everything you need for the ultimate DIY pizza party! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Learn how to create regional Italian pasta dishes using egg-free pasta bianca. This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients. Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Chef Ash and Taruna will show you everything you need to know to create perfect curry. Join Chef Taruna and discover how to build the perfect curry from the bottom up, including choosing spices, measuring them properly and learning when to incorporate them, because timing is an important part of the process. Begin the hands-on class with classic coconut shrimp curry with onions and tomatoes and served with basmati rice pilaf and naan, one of the famous breads of India. Next, you'll learn how to make saag paneer — a traditional spinach and Indian cheese dish — and oven-roasted vegetables, including cauliflower, okra and potatoes. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Learn how to handcraft a Korean BBQ meal completely from scratch. Join Chef Susie in his hands-on cooking class where you'll use fresh ingredients and smart cooking techniques to prepare a handful of favorites from Korean cuisine. Begin by mixing greens, apples, cucumbers and a soy sauce-rice vinegar dressing for a simple salad. Then, marinate flank steak in an umami-laden sauce that accentuates the natural flavors of the meat for beef bulgogi, which you'll serve over a bed of rice with delicately pickled daikon. End by making creamy coconut sticky rice topped with perfectly ripe mango. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Master the art of pasta-making and create a luscious shrimp Alfredo with Chef Erin. Unleash your inner chef in this hands-on pasta cooking class with Chef Erin. Learn to craft fresh pasta dough from scratch, mixing flour, eggs, salt and olive oil to perfection. Roll and slice your noodles with expert guidance, then elevate your dish with a rich, creamy Alfredo sauce. Finish by cooking succulent colossal shrimp, enhanced with bright lemon zest and juice. Perfect for food lovers eager to refine their culinary skills while savoring an unforgettable meal. Beverages are available for purchase to enhance your experience.

Price:$75

Learn to roll, cut and present sushi in this fun and beginner-friendly cooking class. Dive into the world of sushi-making with this beginner-friendly cooking class led by Chef Desiree. Perfect for first-timers, this hands-on session covers the essentials of rolling, cutting and presenting gourmet sushi. Start by mastering homemade sushi rice, then choose two rolls to create: a refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Capture the fun with photos, chat with classmates and leave with the skills to recreate your favorite sushi rolls at home. Beverages are available for purchase to enhance your experience.

Price:$89

From pasta to salads, seafood is essential to Italian cooking. You may think of meat when you think of Italian food, but this class will show you how essential seafood is to Tuscan cuisine. You'll start by making fresh pasta and tomato sauce, and your chef instructor will show you how to make shrimp the protein that shines in this dish. Pair that with a seasonal salad and homemade gelato for a perfect summertime meal. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.