Price:$89

Italian Cuisine Escape into the tasty world of Italian cuisine in this exciting cooking class. Learn to create elaborate dishes from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as kneading fresh pasta dough, chopping vegetables and searing meats. Cook through a multi-course menu including an appetizer, entree and dessert. Don't miss out. Book your Italian experience today. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$135

Dive into a world of delicious Greek cuisine in this cooking class. Take a trip to the beautiful shores of Greece without leaving the kitchen in this feast like a Greek cooking class. Join a top-rated chef who will share the secrets of cooking a traditional Greek feast while brushing up on your cooking skills. You'll start by chopping a traditional and refreshing Greek salad with crisp vegetables, tangy olives and creamy feta cheese. Next are some crispy spinach, cheese and herbs pastries before trying your hand at a must-have tzatziki sauce. No Greek feast is complete without the moussaka and a baklava for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$119

Take traditional Italian ingredients to another level from appetizer to dessert. In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless. After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy shallot and sage sauce. The homemade fettuccine is served with cherry tomatoes and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$119

Bring vibrant Asian flavors to your kitchen with step-by-step guidance and versatile techniques. This cooking class with Chef Jasmine brings the rich flavors and techniques of Asian cuisine to your kitchen. With her expert guidance, you’ll prepare a delicious three-course meal from scratch. Learn to fold dumplings filled with savory ingredients and steamed to perfection or fry them as pot stickers. Stir-fry Kung Pao chicken, blending fresh vegetables, bold spices and crunchy peanuts to create a vibrant dish with authentic flavor. End with a sweet treat by frying bananas to golden crispness and finishing them with honey and sesame seeds. Chef Jasmine’s approachable style ensures you’ll leave with practical skills and a deeper appreciation for the spices, sauces and methods that define Asian cooking. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Be transported to the sunny hills of Tuscany with seasonal flavors from the renowned region. This gourmet cooking class highlights the time-honored traditions and sun-soaked ingredients of seasonal Tuscan cuisine. You’ll fire up the grill to prepare juicy chicken accented with lemon and rosemary. Follow the chef as you roll potato gnocchi and mix fresh basil pesto. Finally, indulge in creamy mint chocolate chip gelato. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Price:$125

Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation. Forget the carry-out and make your own dumplings and dim sum in this hands-on cooking experience led by Chef Paige. Each folded dumpling is a work of art featuring fresh ingredients. Begin by seasoning a savory pork filling before folding and pleating your dim sum dumplings to steam or pan-fry. Next up, a mixed filling of pork, shrimp and mushrooms makes a stunning potsticker that you will carefully brown and steam. Finally, Jiaozi dumplings, known to bring good luck, come together with a savory chicken and vegetable filling. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$115

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu. This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor. Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$135

Make your next party something spectacular with these elegant and fresh appetizers. This cooking class will teach you how to create elegant and flavorful vegetarian hors d'oeuvres that are sure to impress! Craft a variety of delicious bites perfect for your next gathering, satisfying all taste buds with fresh, seasonal ingredients. From rich Nutella mousse to savory stuffed mushrooms and crispy crostini, you'll learn how to prepare mouthwatering appetizers. Elevate your entertaining game with these delectable creations by booking this class today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

A Taste of Italy Treat your sweetheart to a taste of Italy in this hands-on cooking class. Learn to create classic Italian cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as kneading pasta dough and sauteeing fragrant sauces. Cook through a multi-course menu of authentic Italian fare including an appetizer, entree and dessert. Reserve your spot today. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Price:$135

Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine. In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra” — a traditional Georgian feast. Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts. Guests are welcome to bring wine and beer to enjoy during the class.