Austin

New Italian Cooking

Price:$89 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Join us for a cooking class featuring modern Italian recipes.

This cooking class goes beyond the Italian standards with a menu featuring pork loin chops and salsa verde as a main course. You'll also make a citrus and fennel salad, and the Italian staple of from-scratch focaccia. Impress your guests with a zabaglione for dessert - a traditional custard made with Marsala wine and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person

Menu

Jul 8th at 7:00 PM

Center-Cut Pork Chops with Salsa Verde

Citrus and Fennel Salad with Ricotta Salata

Roasted Garlic Focaccia

Zabaglione (Marsala Custard) with Summer Berries

Jul 28th at 7:00 PM

Center-Cut Pork Chops with Salsa Verde

Citrus and Fennel Salad with Ricotta Salata

Roasted Garlic Focaccia

Zabaglione (Marsala Custard) with Summer Berries

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests1
Maximum Guests16
Meal Courses4
Event Duration2-2.5 hours
LabelsAdult, Beginner, Fun, Healthy, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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