This salmon with tomatoes is a delicious and quick lunch or dinner meal. Serve over rice, pasta, or polenta — or eat it right off your plate. So good you'll want to lick the plate clean!

You are really going to love this exciting and vibrant new recipe for salmon. The grilled salmon is dressed up with an easy, summery bacon and corn relish. Did I mention there will be bacon? Oh, yeah.

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

Chef Ricardo Zarate makes a version of this dish at Picca in Los Angeles. He coats salmon fillets with an extra-crunchy, slightly nutty crust of quinoa, a staple in his native Peru.

No one will contest that Union Square Cafe was one of the defining restaurants of the early '90s. Critics and diners were delighted by Danny Meyer's devout attention to hospitality and couldn't get enough of chef Michael Romano's remarkable greenmarket-centric American Italian food. Certain dishes defined the restaurant, including Romano's seared salmon, which was one of the most popular items on the menu and one of the best recipes we ever published. The myriad of vegetables in the recipe — corn, spinach, shiitakes, and tomato — sing of late summer. This recipe serves three to four as a main course and can easily be doubled.

In mushroom season, Jean-Georges Vongerichten makes this salmon dish with fresh porcinis at Jean Georges. Mushrooms and mushroom syrup add intense flavor to the fish, which is seared until the skin is crisp and the flesh is barely cooked. Sliced jalapeño and lemon juice, sprinkled on just before serving, offset the salmon's richness and provide a little bite.

This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients!

This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking.

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying.