Price:$89

Explore the flavors of classic Italian dishes There's more to Italian cooking than pasta and this Italian flavor journey cooking class will let you explore the non-pasta side of Italian cuisine. In this fun class, you will be guided by a top-rated chef on cooking with fresh ingredients. Learn how to cook tender pork loin chops with a simple Italian salsa verde. Don't forget about a simple focaccia and a fennel side salad. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Make a culinary journey to Italy by learning to make amazing Italian food here. Join this cooking class to find out how to prepare a lovely Italian meal that is just perfect for the summertime. A highly-rated chef instructor will show you how to make fresh pasta dishes, such as shrimp pasta with tomato and basil. You'll also make a light salad and gelato. To get started in Italian cooking check out available classes very soon. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$99

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the session, you’ll create a menu of quintessential French fare, beginning with a simple salad of Romaine lettuce and walnuts. From there, you’ll create an archetypal coq au vin, slow-cooked to lock in flavor, before rounding things off with a versatile and delicious French apple tart. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$59

Let your little cooks experience the joy of Asian cuisine with this delicious dumpling workshop. Chef Wei will get your mini-gourmets rolling in the kitchen in this hands-on Asian cooking class centered around the art of handcrafted dumplings. They'll learn the fundamentals of Asian cuisine while preparing their own delicious meal to enjoy. Your little cooks will create handmade dough and transform it into dumpling wrappers to be filled with egg, ground pork, bok choy, shrimp and vegetables. They'll also create savory shumai featuring sticky rice, pork and vegetables. As a special treat, the budding chefs will prepare tapioca pearls from scratch for their very own boba tea! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Price:$95

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step, whether it's kneading and shaping homemade English muffins, poaching eggs to perfection, or whisking together a smooth, buttery Hollandaise sauce. You'll also learn how to make clarified butter and pick up essential kitchen techniques along the way. With a mix of baking, sauce-making and precise timing, this two-hour cooking session is as fun as it is rewarding. Sign up now and bring your brunch skills to the next level! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Learn how to craft sushi rolls from scratch in this flavorful cooking class! In this lively, hands-on cooking class, you'll learn how to craft sushi rolls from scratch using fresh, flavorful ingredients. Guided by the talented Chef Nedra, you'll discover the secrets to perfectly seasoned sushi rice and gain confidence rolling like a pro. Work with ingredients like salmon, avocado, imitation crab and nori as you build delicious rolls step by step. Whether you're a total beginner or just looking to sharpen your skills, you’ll leave full, inspired and ready to impress with your sushi-making talents. No experience needed, just bring your appetite and a willingness to roll! Beverages are available for purchase to enhance your experience.

Price:$89

Be transported to Italy in this Italian cooking class Learn how to cook a light Italian summer meal in this rustic Italian summer meal cooking class. In this hands-on class, you and your classmates will be taught by a top-rated chef on how to make fresh pasta from scratch. Prepare and cook shrimp in a rich tomato and basil sauce. Keep things light with a refreshing seasonal salad and finish with a bright affogato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$75

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a crowd-pleaser — savory scallion pancakes or pan-fried brown sugar cakes — followed by classic Shanghai noodles featuring stir-fried meat, shrimp and fresh vegetables. Finish the meal with a classic soup studded with vegetables. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter. Begin by making the batter with eggs, milk and flour then create four completely different crêpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent béchamel sauce. Then go sweet with orange liqueur-infused crêpes Suzette, and luscious strawberry and chocolate crêpes. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Explore Southeast Asian cuisine with four flavorful recipes in this unique date night class for foodies. Take your taste buds on a journey through Vietnam in this hands-on cooking class. During this chef-led culinary experience, you’ll work as a couple to prepare four aromatic dishes, from crafting fresh shrimp spring rolls with peanut dipping sauce and grilling lemongrass-chile chicken to perfection to preparing a cool rice noodle salad with herbs and zing. For dessert? Cream puffs filled with silky coffee cream. Perfect for every skill level. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Price:$105

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized tostadas filled with tender shrimp and creamy avocado. Then, assemble homemade enchiladas using your choice of chicken, beef or shrimp, flavored with a zesty green sauce and served with homemade rice and beans. Finish your class with a fresh Mexican twist on classic cheesecake using traditional sopapillas. Guests are welcome to bring wine and beer to enjoy during the class.