This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.

"Hearty, creamy, saucy goodness."

This peach cobbler is super simple to make in a crockpot for a delightfully sweet and comforting dessert. The cakey crust is rich and buttery, and the peaches are super juicy and bursting with flavor. Serve warm, topped with cold vanilla ice cream.

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

This yummy gluten-free chicken and vegetable soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

When you cross Southeast Asia and Midwest America, you can get comfort food elevated with new flavors.

This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

This crockpot mac and cheese is creamy, comforting, and takes just moments to assemble in a slow cooker. Great for large family gatherings and to take to potluck dinners. It's always a big hit!

This easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week. Canned sweet potatoes are mashed, lightly sweetened, flavored with orange juice, and topped with a brown sugar and pecan topping — then cooked to perfection in your slow cooker in just a few hours. So yummy!