Price:$95

This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook. In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes. Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$85

Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche. In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes. You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$99

Take your cooking skills to new heights with a Tuscan date night special meal Have you ever been to a cooking class where cooking is fun and hands-on and you end up leaving with the confidence to recreate the same dishes at home? With professional chef-led instructions, you can now pan-roast the perfect steak, make pasta dough from scratch, cook restaurant-class tagliatelle and even amp up your dessert-making skills with the decadent Nutella gelato! Whether you have a candlelight dinner or a cozy sofa meal with your date, you'll certainly feel the Tuscan magic seeping into the atmosphere. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Price:$95

Learn to make authentic Mediterranean fare in an interactive environment. Explore the vibrant flavors of the Mediterranean with a hands-on cooking class. Learn new tips and techniques while preparing a multi-course menu guided by a top-notch chef. Master the art of rolling out phyllo dough for savory spinach and cheese borek and sharpen your knife skills as you chop fresh vegetables for a colorful seasonal salad. For the main course, prepare a hearty lamb moussaka layered with tomato, onion and eggplant. End your meal on a sweet note with walnut baklava drizzled in golden honey. Join this class and bring the warmth and richness of Mediterranean cooking to your table. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$125

Balance fresh and fiery flavors from one of the world's most vibrant cuisines. Expand your sense of culinary creativity with this hands-on cooking class celebrating traditional Thai favorites. Chef Shailini invites you into the kitchen for an eye-opening exploration of this enticing region and its rich offerings. Your menu is a banquet of Thai specialties, each with its own regional techniques. Create soothing chicken and coconut soup, make savory Thai cashew chicken and beloved shrimp pad Thai and assemble jasmine fried rice and a refreshing salad, plus mango sticky rice for dessert. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread! Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings! Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$149

Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal. Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Learn to create exquisite French tarts with rich pastry and decadent fillings. Join Chef Agnes for an immersive cooking class where you'll master the art of making pâte sucrée, the perfect sweet, buttery pastry dough for French tarts. This hands-on experience will teach you the techniques and skills needed to create a beautifully balanced French tart from start to finish. Chef Agnes will guide you step-by-step through the process of creating the ideal pâte sucrée base, followed by crafting three delicious fillings: a smooth and rich pastry cream, a silky dark chocolate cream and a lightened, airy crème diplomat. Once you’ve perfected your fillings, you’ll learn how to assemble a stunning tart, balancing flavors and textures with fresh strawberries, raspberries and a final touch of chocolate cream. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$75

Kids will learn to make gourmet, gluten-free, dairy-free cookies like langue de chat and macaroons. Be prepared to be further amazed by your child's talents in this gluten-free cooking class for kids. Guided by a top-rated chef, your child will learn to make langue de chat cookies using gluten-free flour and vegan butter. They’ll also prepare chocolate-based, no-bake coconut macaroons, using coconut flakes, cocoa, sunflower butter and apricot jam. Kids will mix, cut and shape their creations while learning safe kitchen methods to prepare these delicious treats that they can recreate at home. This class is perfect for all ages. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Price:$139

Join Chef Melissa on a nostalgic culinary tour through her hometown of Taiwan. This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her youth. Begin by simmering a simple, comforting egg drop soup made from Chef Melissa's own homemade stock. Then, you'll stir-fry fiery kung pao chicken along with tender bok choy to serve over fragrant steamed rice. Finally, bake an iconic street food dessert: Taiwanese sponge cake flavored with honey butter. Guests are welcome to bring wine and beer to enjoy during the class.