Price:$99

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The class will start with the famous la Scala salad. Afterward, you'll learn how to brew a feisty batch of vodka sauce for a retro pasta dish that will never go out of style that you'll pair with homemade ravioli. For dessert, bake up a decadent chocolate lava cake complimented with a variety of toppings. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Make four-courses of vibrant Thai dishes: from BBQ to dessert. Uncover the depth of bold flavors, unique seasonings and smoky char in this gourmet Asian-inspired cooking class. A top-rated chef will introduce you to traditional Thai cooking and grilling techniques combined with modern touch for an elevated dining experience. Learn to prepare expertly grilled tandoori chicken wings and fragrant Thai fish cakes infused with lemongrass and tangy white ginger. Make tender pork tossed into a refreshing cucumber salad with a garlic aioli drizzle. End on a sweet note by crafting a rich, sticky mango rice. This cooking course brings a refined take on Thai cuisine to your culinary repertoire. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$119

Take traditional Italian ingredients to another level from appetizer to dessert. In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless. After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy shallot and sage sauce. The homemade fettuccine is served with cherry tomatoes and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$125

Learn dumpling folding, stir-frying and working with bold Asian spices. This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes. Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Join Chef Gilley and learn techniques for creating and preparing the perfect dim sum. Every culture has a snack that embodies the essence of that cuisine, and in China, it is dim sum. Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions with Chef Gilley. Begin with one of the most popular Chinese dishes in the world: Cold sesame noodles. You'll then move on to siu mai, steamed baskets filled with pork and shrimp. Finish up your dim sum feast with savory pan-fried chicken and scallion dumplings. You'll also learn to create your very own dumpling house-worthy chili oil to complement your meal. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$99

Discover how to make satisfying vegan dishes with easy-to-follow steps. This cooking class celebrates the rich and varied flavors of plant-based cuisine. Chef Afi will guide you in preparing a delicious three-course vegan menu using fresh ingredients and innovative techniques. Begin with vegan summer rolls, practicing precise knife techniques to achieve clean, crisp flavors. For the main course, choose between a comforting mac and cheese with wild mushrooms or a flavorful mushroom stroganoff with vegan pasta. End with an indulgent aquafaba chocolate mousse, proving that plant-based desserts can be truly decadent. Chef Afi’s approachable teaching style ensures an enjoyable and informative experience for all participants. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Learn foul-proof techniques to bring plant-based dishes to your culinary repertoire. This cooking class focuses on delicious, plant-based meals that are easy to prepare and full of flavor. Chef Mary will teach you how to create a satisfying vegan feast using simple, wholesome ingredients. Start with vibrant vegan summer rolls, where you’ll practice knife skills for a perfectly balanced appetizer. Then, choose between a creamy mac and cheese with wild mushrooms or a hearty mushroom stroganoff with vegan pasta. Conclude your meal with a luscious aquafaba chocolate mousse, offering a light and airy texture with a rich chocolate flavor. Chef Mary’s hands-on approach makes vegan cooking both fun and accessible for all. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$115

Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques. In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures Italy’s culinary essence. Start by crafting a delicious mushroom and onion bruschetta, followed by mastering the classic pasta e fagioli soup with beans. The main course features a creamy risotto Milanese - a staple of Northern Italy, that gets its rich color from saffron. For dessert, a Southern Italian charm of creating a lemon-flavored Sicilian cannoli. Along the way, you'll gain valuable skills and techniques to recreate these dishes at home and surprised your loved ones with memorable dishes crafted by you. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Explore elevated flavors in this culinary session and add it to your dinner repertoire. Take your culinary skills to the next level with a fun and immersive cooking class featuring a refined four-course menu. A top-rated chef will guide you through must-know techniques to help you prepare an entire meal from start to finish with confidence and finesse. Chef Vinny will show you how to effortlessly elevate your cooking while maintaining an elegant touch. Learn how to transform simple ingredients into extraordinary dishes, starting with a delectable beef tartare on a crispy rice cracker topped with savory onion jam. Try your hand at crafting a rolled lamb puff pastry, served with caviar and a side of asparagus drizzled with spiced Hollandaise sauce. For dessert, you’ll prepare a vibrant and zesty lemon tart. Reserve your spot today and master the art of elegant cooking! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$129

Learn how to create some of Japan's most beloved dishes in this hands-on cooking class. Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to slice, dice and roll your way to sushi perfection. First, prepare a fresh Japanese garden salad and warm seaweed miso soup peppered with tofu. Next, Chef Misun will teach you the basics of preparing three varieties of sushi — maki rolls, nigiri and hand rolls — using fresh vegetables and seafood, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée. Guests are welcome to provide wine and beer to enjoy during the class.