
Sweet and Savory Thai Cuisine
Price:$119 Per person
About
Learn Chef Danushka’s secrets to mastering three Thai dishes from scratch.
Experience hands-on training with Chef Danushka as she guides you through creating a gluten-free three-course menu featuring the Thai-inspired flavors of coconut milk, ginger and garlic.
Chef Danushka will begin the class teaching you how to prepare classic lettuce cups filled with homemade pork learn. Next, learn the fundamentals of braising while you prepare Thai chicken accompanied by crispy sautéed greens. Complete your savory meal with a creamy coconut rice and juicy mango. You’ll be implementing these new-found skills at home in no time!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Lettuce Cups
With pork learn (ground pork, lime and seasoning)
Chicken Braised in a Coconut Red Curry Sauce
With a bed of sautéed greens
Coconut Rice
With fresh mango and candied ginger