Introduction to Homemade Sushi
Price:$75 Per person
About
Learn to roll, cut and present sushi in this fun and beginner-friendly cooking class.
Dive into the world of sushi-making with this beginner-friendly cooking class led by Chef Desiree. Perfect for first-timers, this hands-on session covers the essentials of rolling, cutting and presenting gourmet sushi. Start by mastering homemade sushi rice, then choose two rolls to create: a refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Capture the fun with photos, chat with classmates and leave with the skills to recreate your favorite sushi rolls at home.
Beverages are available for purchase to enhance your experience.
Menu
Makizushi
Choose two
California roll with surimi, cucumber and avocado
Spicy tuna roll with ahi and avocado
Vegetable roll with cream cheese, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.