This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.

These crispy air fryer potato bites are crispy and flavorful on the outside, tender on the inside. The grated Parmesan creates a perfect crust in the air fryer.

This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.

These golden, crispy air fryer smashed potatoes are easier to make than you think in just 20 minutes! They're flavored with garlic and brushed with butter to make them extra crispy.

I'd never seen a recipe for air fryer hearts of palm sticks but I’d seen artichoke hearts and mozzarella sticks fried in the air fryer, so I thought...why not? What a pleasant surprise! They take on the look of mozzarella sticks but have a tangy, meaty texture in the center. I serve them with marinara sauce for dipping, and ranch salad dressing would also be great.

"Hearty, creamy, saucy goodness."

This peach cobbler is super simple to make in a crockpot for a delightfully sweet and comforting dessert. The cakey crust is rich and buttery, and the peaches are super juicy and bursting with flavor. Serve warm, topped with cold vanilla ice cream.

Use your air fryer to make Indian samosas - this version is vegetarian with potatoes and peas but you can cook any samosa in the air fryer.

Air fryer roasted vegetables come out wonderfully crisp and tender—paired with homemade gremolada and red pepper aioli they make a tasty appetizer or side.