Price:$89

Discover how to prepare classic British pub fare at home. Join this cooking class, led by a gourmet chef, to learn traditional techniques for creating various recipes. You'll begin by learning how to make beer batter and fry authentic fish and chips. Next, prepare coleslaw with remoulade dressing for a refreshing side dish. You'll also bake sweet strawberry shortcakes and enjoy a lemonade and iced tea Arnold Palmer beverage. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$75

Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to perfection and cut it into ribbons of fettuccine. While the pasta boils, prepare a fresh marinara sauce with ripe tomatoes, garlic and basil. Toss your pasta in the vibrant sauce for a delicious, authentic Italian feast. Beverages are available for purchase to enhance your experience.

Price:$75

Get creative with smoked salmon and veggie sushi rolls in this fun, hands-on cooking class. Roll into a fun and hands-on two-hour sushi-making cooking class at a local venue. You’ll learn foundational techniques like how to prepare perfectly seasoned sushi rice, improve your knife skills and build flavor-packed rolls with style. In this creative class, you’ll craft two delicious rolls from scratch: a smoked salmon roll layered with daikon radish, cucumber, cream cheese and soy-miso sesame sauce and a veggie roll filled with avocado, red pepper, carrots, cucumber and wilted purple cabbage, topped with spicy boom boom sauce. Book your cooking class today! Beverages are available for purchase to enhance your experience.

Price:$299

This five-day summer camp teaches baking basics with delicious sweet and savory recipes daily. This fun five-day cooking class series helps kids ages 7–11 become accomplished bakers. They’ll bake up a storm with both savory and sweet recipes — cheesy bread, sugar cookies, frosted cupcakes and more. With an experienced chef’s guidance, students learn how to measure properly, use tools safely and decorate with confidence. At week’s end, they graduate with a certificate and printed menu. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11

Price:$75

Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo sauce made with milk and Parmesan. To complete the dish, you’ll season and cook tender chicken, then toss everything together for a hearty, satisfying meal. Enjoy your culinary creation and leave with the skills to recreate it at home. Beverages are available for purchase to enhance your experience.

Price:$89

Celebrate the flavors of France while learning new culinary techniques. Take a trip to the gardens and shores of France in this fun and engaging cooking class. You'll join a gourmet chef who will share tips for searing scallops with capers, preparing a brown butter sauce, tossing an endive and radicchio salad and mixing a champagne vinaigrette. You'll also make bacon, thyme and gruyère gougères. Dessert is a classic crème brûlée. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Channel your inner pastry chef and master French patisserie in this practical workshop Join this expert pastry chef led cooking class to master French patisserie. Uncover the secrets to achieving the perfect dough, the groundwork for so many French patisserie classics. Learn how to fill your fancy French pastries with a smooth, rich crème pâtissière flavored to suit your tastes, in this delicious treat of a class. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$99

The ideal flavor combination for the perfect pair In this cooking class you will learn the art of crafting an exquisite dinner using the freshest ingredients sourced from both land and sea. Discover the secrets behind grilling steak to succulent perfection and cooking shrimp with finesse. With flavorsome herbs and spices, together you'll craft tantalizing sauces and glazes to elevate each dish. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Price:$89

Bring sweet flavors to the next breakfast or brunch menu. Join an esteemed pastry chef for this cooking class focused on global desserts from Italy, France and Spain. You'll learn how to form dough into bomboloni, beignets and churro fritters. Practice making hazelnut chocolate filling, drizzling Mexican hot chocolate sauce and dusting powdered sugar. Enjoy sampling your creations at the end of your session. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$59

Sharpen up your knife skills. Get to grips with proper knife etiquette and top techniques in this practical cooking class. A chef instructor will guide you through foundational knife skills in a fun, hands-on environment. Learn how to handle your knives safely and with an expert touch. You'll come away with knife skills fitting of a top chef! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.