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Flavors of the Italian Coast

Price:$89

Capture the charm of dining al fresco along the Italian coast This hands-on cooking class highlights fresh regional ingredients using classic Italian techniques. Guided by your chef instructor, you’ll craft pasta by hand to pair with succulent shrimp and peak produce like juicy tomatoes and fresh-picked basil. Finish this light, yet satisfying meal with creamy affogato, a beloved after-dinner treat. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

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Flavors of Italian Summer

Price:$89

Discover your new favorite summertime dinner menu, handcrafted and gourmet. Celebrate the flavors of summer with a hint of Italian inspiration in this chef-led cooking class. Knead together tender fresh pasta dough and grill up shrimp, then slice and mix in ripe tomatoes and garden-fresh herbs for an easy and flavorful main course. End the meal with a cup of coffee over homemade gelato, a sweet treat known as affogato. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

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Italian Summer Feast

Price:$89

Upgrade your cooking skills by taking this class, where you'll learn to make Italian food. Create a delicious Italian summer feast in this cooking class. This will be a hands-on cooking session and a highly-rated chef who has been teaching people to cook for years, will show you how to make pasta dough, gelato and a summer salad. This is a lovely chance to start a new hobby. If this sounds fun, book a class soon. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

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Continental Cooking for Kids

Price:$85

Kids learn to make French and Italian classics in this fun three-hour class. Let your kids take a mini tour of culinary Europe as they learn how to create food inspired by the great cuisines of France and Italy. A classically trained chef and a gifted teacher, Chef Tiffany has been working with children for years and it shows. She is clear and concise and delegates directions easily to budding chefs. Kids will learn hands-on how to prepare tasty Italian antipasti, homemade pasta with a creamy shrimp sauce and an irresistible bread pudding with vanilla sauce. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

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Emily in Paris-Inspired French Favorites

Price:$119

Chef Shelley brings the tantalizing tastes of Emily in Paris to life. Recreate iconic food moments from Netflix's Emily in Paris inspired by traditional French cuisine in this interactive cooking class with Chef Shelley. She'll teach you foundational techniques of French cooking as you craft each element of these well-loved dishes. Begin with a time-honored classic, French onion soup, with crisp baguette and gooey Gruyère cheese. Then, braise a rich coq au vin infused with herbs and red wine and paired with silky whipped potatoes. For dessert, learn the secrets to preparing a light, airy and decadent chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.

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Surf and Turf Sushi

Price:$115

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream. Guests are welcome to provide wine and beer to enjoy during the class.

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Sushi Maki Mania

Price:$105

Learn how to make a impressive array of sushi rolls and more in this class. In this hands-on cooking class with Chef Made Master, you will learn how to roll sushi like a pro. As you work your way through a variety of different maki rolls, you will focus on honing culinary skills you can use while preparing any recipe. You will begin by building a tuna sesame salad as an appetizer. Then, get rolling into the preparation of eight maki rolls that includes spicy tuna, avocado cream cheese, spicy California, spicy double tuna, caterpillar, tuna hand roll, eel hand roll, and a California hand roll. Guests are welcome to bring wine and beer to enjoy during the class.

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South American Flavors

Price:$125

Create traditional dishes and learn incredible cultural stories with Chef Gustavo. In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes. Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite. Guests are welcome to bring wine and beer to enjoy during the class.

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Handcrafted Pasta From Scratch

Price:$115

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. In this hands-on cooking class, you'll learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelli pasta with savory meat sauce or farfalle pasta with vegetable ragù, and a filled pasta, like tortellini or agnolotti, swimming in a rich cream sauce. Discover all the skills you need to start making high-quality pasta and sauce. Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

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Northern Italian Duck

Price:$129

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck. Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies. The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries. Guests are welcome to provide wine and beer to enjoy during the class.

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