This carrot Bundt cake gets an extra boost of moisture and flavor thanks to the addition of both pureed and grated carrots. Crushed pineapple also adds a nice bright note. The cake is topped with a light, sweet cream cheese glaze. Feel free to add some chopped walnuts or pecans to the batter, if you wish.

This asparagus, cucumber, and tomato salad combines lightly sauteed asparagus with cherry tomatoes, feta, and cucumber in a very simple honey, lemon, garlic, and mustard dressing.

The Michigan olive burger is an iconic Michigan sandwich, a beef patty with a cream cheese-pimento olive spread, Swiss cheese, and crunchy iceberg lettuce. So good!

This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savory—a favorite in our house, and it will surely be in yours, too.

This ratatouille recipe makes the elegant French vegetable dish served up in the Disney movie of the same name. Long and narrow slices of colorful eggplant, zucchini, and summer squash work best and turn out tender every time!

This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.

These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.

These air fryer hot honey glazed carrots are a delicious side dish, and so easy to make, with only 3 ingredients—baby carrots, hot honey, and butter.

Air fryer sauteed onions add a lot to burgers, sandwiches, tacos, fajitas, or even rice or mashed potatoes. I like them as a topping for steaks—the possibilities are endless.