Price:$95

Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch. This hands-on, three-course class begins with savory deviled eggs you won't want to put down. Then, choose from sweet potato, red velvet or classic waffles topped with perfectly crispy fried chicken sided by bacon jam. End the class on a refreshing note with a caprese salad featuring creamy mozzarella and juicy tomatoes. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$105

Take off on a flavorful adventure inspired by Lagos's famous street market. This cooking class provides an exciting opportunity to create authentic Nigerian street dishes inspired by Balogun Market. Experience the bold flavors and vibrant aromas that define this beloved cuisine by making it a part of your culinary repertoire. Learn to prepare spicy, grilled suya beef and a refreshing salad. Treat yourself to popcorn served in traditional style newspaper and sweet or savory puff puff to finish off the meal. Sign up now to bring a taste of Nigeria's street culture into your home! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse. Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together. Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$75

Master the techniques of traditional Italian pasta making, from crafting dough to shaping classic noodles. Learn to make pasta like a true Italian nonna in this well-rounded cooking class. Using fresh and high-quality ingredients a talented Chef Malik will walk you through the art of pasta making from scratch step by step. Start by mastering the technique of authentic Italian pasta dough. Then prepare a creamy delicious Alfredo sauce to soak your fresh pasta creations in. Finally, bring it all together by a simple, yet stunning presentation with freshly shaved Parmesan and fresh herb garnish. Beverages are available for purchase to enhance your experience.

Price:$85

Learn the ABCs of baking in this hands-on class with Chef Tiffany. Armed with her background of teaching cooking in schools for several years, Chef Tiffany knows a thing or two about simplifying recipes to suit children of all ages. In this class, kids will learn first-hand how to make batter and dough from scratch, and how to mix, scoop and roll it for homemade treats that will make them grin from ear to ear. A few baking favorites they'll discover how to make with Chef Tiffany include soft and chewy brownies and melt-in-your-mouth snickerdoodle cookies. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Price:$105

Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this comforting noodle soup a global favorite. You’ll start by preparing delicate shrimp or veggie spring rolls, paired with a smooth peanut sauce. Then, dive into crafting a flavorful beef pho, using charred vegetables, fragrant spices and authentic sauces to build depth and complexity. Along the way, explore the cultural significance of pho and how it has evolved over generations. Join today and bring the warmth of homemade pho to your table! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Learn the best barbecue techniques and more about cooking with fire with Chef Malik. During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch. You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$75

Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings. Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries. Then, follow a step-by-step process to create a rich, aromatic curry with tender chicken, perfectly complemented by fluffy rice to soak up every delicious bite. With Chef Malik’s expert guidance, you'll gain the confidence to recreate this classic dish at home, bringing vibrant Thai flavors to your own kitchen. Beverages are available for purchase to enhance your experience.

Price:$95

Tour culinary Europe with Chef Tiffany in this hands-on cooking class. Join Chef Tiffany, who is classically trained and well-versed in Continental cooking, and take your taste buds on a journey to explore cuisine from two incredible place: Italy and France. During this three-hour class, Chef Tiffany will teach you a few French and Italian classics, including antipasto, homemade pasta with a creamy shrimp sauce, and a warm bread pudding with vanilla sauce. You'll learn how to make these dishes right every time at home, for special occasions like date night, a birthday soirée, or just because. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$99

Have fun crafting authentic homemade gnocchi with different variations! In this exciting cooking class, Chef Ten will teach you the art of making both classic Italian and Parisian gnocchi. You’ll explore the differences between the two styles, using premium Italian and French ingredients to elevate each dish. Begin with a delicious cheeseboard prepared by Chef Ten, featuring a selection of Italian and French cheeses. After drawing inspiration from the flavors of the two regions, you’ll craft a classic Italian gnocchi with pesto cream sauce, followed by a Parisian gnocchi with butternut squash purée and garlic shrimp. Finish the class by tasting and comparing the two types of gnocchi you’ve crafted, appreciating the distinct flavors and textures of each dish and of course a delicious dessert! Join this fun, hands-on culinary experience and discover the joys of mastering both classic Italian and Parisian gnocchi! No liquor is allowed on the premises.

Price:$119

From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare. In this hands-on cooking class with Chef Malik, you'll learn how to make vegan dishes inspired by American fast food. As you cook, you'll learn tips for cooking without animal products to create delicious, indulgent dishes. First, you'll make tacos filled with spicy tofu infused with Sriracha and topped with vegan cheese. Then, you'll toss up buffalo "wings" made with cauliflower and a variety of spices. For the main course, prepare vegan burgers with BBQ sauce and all the smoky flavor of real beef, and crispy French fries on the side. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$115

Learn to make gazpacho, seafood paella and churros. Savor the flavors of Spanish cuisine in this immersive cooking class. Learn to prepare some of Spain’s most iconic dishes with a top-rated chef in a fun and relaxed setting. You’ll create a three-course menu while building new skills and learning traditional techniques to cook like a true Spaniard. Start with your choice of refreshing gazpacho or crispy patatas bravas with aioli. Then, dive into a classic seafood paella featuring shrimp, mussels or calamari. For dessert, whip up golden churros served with rich chocolate dipping sauce. Reserve your spot today and bring the bold spirit of Spain to your kitchen. Guests are welcome to bring wine and beer to enjoy during the class.