Price:$75

Create savory pork gyoza and crispy crab rangoons in this immersive dumpling-making class. Embark on a flavorful journey with Chef Rocky as you master the art of dumpling making in this cooking class. Craft savory pork gyoza by seasoning ground pork, wrapping it in delicate dumpling wrappers and pan-frying to perfection. Then, whip up creamy crab rangoons by combining crab and cream cheese, folding the mixture into wonton wrappers, and frying to a crispy golden finish. Learn essential techniques for pleating, frying and creating authentic dumplings from scratch. Take home new skills and enjoy the satisfaction of savoring your handmade culinary creations. Beverages are available for purchase to enhance your experience.

Price:$75

Learn to craft sushi rolls with fresh ingredients and expert techniques in this hands-on class. Aspiring sushi chefs will love this hands-on cooking class, bringing the art of sushi-making to the home kitchen. Under Chef Tiore’s expert guidance, discover time-honored techniques for preparing perfectly textured sushi rice. Learn to wrap your own spicy tuna rolls using premium tuna and craft a vibrant vegetable roll featuring fresh cucumber and avocado. Beverages are available for purchase to enhance your experience.

Price:$99

Discover authentic pasta-making techniques and master gourmet Italian classics with expert guidance. Learn to craft delicious Italian pasta from scratch in this immersive cooking class. Italian pasta is more than just food - it's a symbol of tradition, family and the joy of sharing a meal with loved ones, making it a must to master in any kitchen. Under expert guidance, create delicate ricotta ravioli, light and fluffy gnocchi pomodoro, rich pappardelle carbonara and finish with a sweet cannoli dessert. Embrace traditional techniques while adding your own creative twist and gain the confidence to recreate these gourmet dishes at home. This engaging class is perfect for anyone looking to elevate their culinary skills with authentic Italian flair. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Learn how to prepare this hearty Italian dish with homemade pasta and a rich ragù. Immerse yourself in the heart of Italian cuisine with traditional pasta-making in this hands-on cooking class. Under the guidance of an expert chef, you'll master the time-honored techniques for kneading, shaping and cutting ribbons of fresh pasta dough to create delicate pappardelle pasta from scratch. Then, prepare a rich, savory Bolognese sauce that's simmered to perfection. By the end of class, you'll have the skills to recreate this classic ragù alla Bolognese from the Emilia-Romagna region of Italy at home. Beverages are available for purchase to enhance your experience.

Price:$125

Experience innovative sushi creation that merges tradition with modern culinary artistry. Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch. An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Learn hands-on pizza techniques that elevate your homemade pies to pizzeria standards. Join this interactive pizza-making cooking class and discover the secrets to crafting perfect Italian pizza from scratch. You'll gain essential skills for making pizza like an Italian, from mastering dough techniques to creating mouthwatering sauces and toppings. Learn how to mix and knead fresh dough, prepare flavorful sauces and select delicious toppings to create your ideal pizza. With hands-on guidance from an experienced chef, you'll gain valuable techniques for achieving a crispy crust and savory flavor that rival your favorite pizzeria. Enjoy a fun, immersive experience that will transform your home cooking. Book now and elevate your pizza-making game! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Master chocolate-making techniques and craft treats with milk, dark and white chocolate. Dive into a fun-filled chocolate-making cooking class where you’ll master the art of crafting sweet treats. Guided by Chef Tiore, explore the world of milk, dark and white chocolate while learning essential techniques like tempering and handling chocolate with precision. Get creative as you experiment with mix-ins like caramel, nuts, cookie crumbles, chili powder and dried fruits. This hands-on experience is perfect for chocolate lovers of all skill levels. Reserve your spot in this delectable class today! Beverages are available for purchase to enhance your experience.

Price:$95

A perfect balance of crispy, tangy, and savory - bring Chinese flavors to your own kitchen. Step into the world of Chinese-American culinary tradition with this flavorful cooking class led by Chef Jake. You'll learn the secrets behind making General Tso’s chicken—perfectly crispy, coated in a tangy, sweet and mildly spicy glaze, then finished with toasted sesame seeds and fresh scallions. Complement your dish with signature fried rice, a fragrant mix of jasmine rice, golden scrambled eggs, peas and carrots stir-fried to perfection. You’ll also master the art of rolling and frying artisan sausage egg rolls, filled with a savory blend of seasoned sausage, cabbage and crisp carrots. End on a sweet note with a classic fortune cookie, making this an unforgettable cooking experience filled with bold flavors and timeless techniques. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu. With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor. You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$89

Uncover some of the timeless and hearty dishes that are true Italian favorites. Boost your kitchen repertoire with this fun cooking class. You’ll learn how to cook succulent pork chops, paired with salsa verde and served with focaccia and a citrus and fennel salad that is pure sunshine. Finally, you’ll end on a high with a Zabaglione, a rich custard dessert infused with Marsala wine. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$95

Create authentic pasta dough and sauces with Italian inspiration. This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine. You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Plan a fun and interactive culinary experience. This cooking class explores the flavors of traditional Italian recipes. Led by a gourmet chef, you'll make fresh pasta, slice tomatoes and prepare shrimp for an authentic main entrée. Toss together a seasonal salad and churn milk and sugar into a refreshing gelato that you'll combine with espresso to make an affogato. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.