This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.

This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.

Rye bagels, hot-smoked salmon, and cream cheese combine for a stick-to-your-ribs egg bake. If you can’t find rye bagels at the supermarket, look for them at local bakeries.

For these grilled tuna steaks with wasabi-blueberry sauce, wasabi and soy sauce add heat and umami to a fresh-cooked blueberry sauce drizzled over tuna. When cooking fish to rare or medium-rare, always use sushi-grade to reduce risk of foodborne illness.

A simple grouper fillet recipe for all of you grouper groupies. One-inch-thick fillets take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly.

This accidental fish recipe is one of my family's favorite fish recipes for Southern-style cooking. Serve this dish over rice. Steamed vegetables go great with it.

This sea bass recipe uses an easy and crowd-pleasing technique (and by crowd, I mean my wife). Whenever I can't decide on what to do with a piece of fish, I usually opt for this method, which involves roasting the fillets after they have been slathered in a highly seasoned vinaigrette.

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.