Price:$95

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings. This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box! You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: a classic Italian tiramisu. Book your cooking lesson today! Guests are welcome to provide wine and beer to enjoy during the class.

Price:$199

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul. Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal. Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Elevate your favorite Italian recipes with vibrant flavors. Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy. To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Experience Italian culinary traditions, learning pasta making and gourmet dishes. Discover the art of authentic Italian cuisine in this hands-on cooking class with world-class Chef Logan. You'll explore the perfect balance of flavors and spices and learn that making pasta from scratch is easier than it seems. Start with a creamy Burrata ball drizzled with aged balsamic vinegar, followed by fresh handmade pasta tossed in a rich carbonara sauce. For dessert, indulge in a velvety butterscotch budino layered with salted caramel, vanilla and whipped cream. You'll leave with new culinary skills, a complete Italian menu and very happy taste buds - book today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Learn the secrets for creating your own homemade pasta dishes. Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage. Beverages are available for purchase to enhance your experience.

Price:$99

Join Chef Sahil as you create authentic Indian dishes using fresh and authentic ingredients. In this fun and interactive cooking class, you’ll be immersed in traditional Indian cuisine. Chef Sahil will help you learn new cooking skills as you prepare a delectable and authentic feast. For your starter, you'll cook chicken tikka marinated in yoghurt and a delightful infusion of traditional spices. Chef Sahil will teach you how to make lamb masala for the main course, highlighted with tomato gravy and served with perfectly baked naan. For dessert, you’ll craft a creamy rice pudding that features the iconic flavor of basmati rice and a selection of dried fruit for sweetness. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$85

Take a charming culinary journey through the esteemed tradition of authentic French cuisine. This hands-on cooking class with Chef Daniel is your ticket to fine French bistro cooking. With recipes, cooking techniques and plating methods that present the very best of classic French cuisine, you'll be carried away to the streets of Paris with every step. Start your journey with an authentic baked brie wrapped in pastry, and make a fresh pesto. Travel onward with a comforting coq au vin, in a rich butter and wine sauce. Finally, Chef Daniel will teach you how to expertly prepare crème brûlée, a perfect chef's kiss of a French dessert. Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Price:$159

Craft decadent Italian flavors with your own hands. Whip up a multi-course meal in this hands-on cooking class. Chef Justin will teach you the recipes and techniques to craft authentic Italian. You'll begin by stuffing dates with rich goat cheese and wrapping them in a savory prosciutto for an appetizer. Then, make citrus-infused yellow and red beets, paired with Burrata cheese and a drizzle of balsamic glaze. Make homemade pasta dough with ricotta, spinach and basil filling and pair it with a white wine cream sauce. Finish the meal with a decadent tiramisù for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil. Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen. Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$119

Learn how to make popular sushi rolls with a modern twist with Chef Paul. In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi. The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.