These 2-ingredient bacon-wrapped mozzarella sticks are a spin on deep fried mozzarella sticks. Remember, bacon makes anything better, and by freezing the cheese first, the bacon wrap fries crisp while the cheese melts inside for a decadent treat.
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Chicken breasts are simmered in a cream sauce flavored with banana peppers and bacon. Serve over orzo for a delicious meal.
This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar cheese. We don't live on a ranch but still enjoy hearty stick-to-your-rib meals.
This loaded tater tot casserole layers a sour cream and Cheddar sauce with tater tots and bacon. With more bacon on top, a dill cream topping, and a final sprinkle of green onions, it's incredibly tasty.
These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.
When I think of easy ways to make pork, I often turn to easy instant pot recipes, a slow cooker recipe, or my air fryer. But this Boursin Pork Chops recipe is now my go-to!
Fire up your grill, summer is here! Make your first grilled meal of the season easy Grilled Pork Chops. But not just any chops on the grill… stuffed pork chops.
I love trying new food. I love cooking new food, eating new food and coming up with fun new food ideas. Pulled Pork Pretzel Rolls are one of these fun, new recipes.
