Price:$129

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B vitamins and more for a serotonin-boosting experience. Begin with a mix of mozzarella and pineapple, followed by bruschetta topped with a cannellini bean salad. Then, learn how to make a savory golden risotto with saffron and Parmigiano Reggiano, and a sweet dark chocolate mousse with nuts and berries for dessert. Prepare to be inspired and invigorated as you discover the transformative power of wholesome ingredients that nourish both body and soul. Join chef Luana for a culinary experience that celebrates the art of wellness through the joy of Italian cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal. The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration. Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$125

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Mamma Mia! A Perfect Italian Summer Meal A perfect Italian summer meal awaits in this vibrant interactive cooking class! Your chef instructor will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad to complement your meal with a refreshing seasonal salad and top it all off with homemade gelato for a delightful affogato, making it the ideal conclusion to your culinary experience. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$125

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with creamy ricotta gnocchi, perfectly paired with an exquisite brown butter and sage sauce, striking a delicious balance of herby and nutty flavors. Then, with a machine, you'll prepare fresh tagliatelle complemented by a rich marinara sauce infused with earthy garlic and fragrant basil. Get ready to craft restaurant-quality pasta from scratch! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Learn how to make pasta completely from scratch in this hands-on cooking class! If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences and moods to meet you right where you're at. From an earthy, creamy, and vibrantly zingy soup, to a rolled chicken breast that is spiraling out of control with flavor, to soft, buttery homemade dessert crêpes, all of these recipes promise to be nothing short of soul satisfying and stress relieving. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$129

Discover the artistic fun of French cuisine. Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy gruyère soup. Your main entrée is an authentic coq au vin with a side of potatoes au gratin. For dessert, indulge in a chocolate soufflé with chocolate sauce and chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta. In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques. After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$119

Make a 4-course meal for a king with help and guidance from Chef Rick. This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques. For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin. Guests are welcome to bring wine and beer to enjoy during the class.