Rustic Italian Summer Seafood
Price:$89 Per person
About
From pasta to salads, seafood is essential to Italian cooking.
You may think of meat when you think of Italian food, but this class will show you how essential seafood is to Tuscan cuisine. You'll start by making fresh pasta and tomato sauce, and your chef instructor will show you how to make shrimp the protein that shines in this dish. Pair that with a seasonal salad and homemade gelato for a perfect summertime meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 9th at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
Jul 22nd at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.