Korean Classics
Price:$85 Per person
About
Learn how to handcraft a Korean BBQ meal completely from scratch.
Join Chef Susie in his hands-on cooking class where you'll use fresh ingredients and smart cooking techniques to prepare a handful of favorites from Korean cuisine.
Begin by mixing greens, apples, cucumbers and a soy sauce-rice vinegar dressing for a simple salad. Then, marinate flank steak in an umami-laden sauce that accentuates the natural flavors of the meat for beef bulgogi, which you'll serve over a bed of rice with delicately pickled daikon. End by making creamy coconut sticky rice topped with perfectly ripe mango.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Korean Mixed Greens Salad and Soy Rice Vinegar Dressing
With apples, cucumbers, red onions and toasted sesame seeds
Beef Bulgogi
With flank steak, rice vinegar, doenjang, gochujang and scallions
White Rice
With stock
Pickled Daikon Radishes
With rice wine vinegar, sugar and salt
Mango Sticky Rice
With coconut milk