This taco salad casserole features well-seasoned ground beef over crushed tortilla chips and refried beans, baked with a cheesy top. The salad component is added over each serving, a really fun way to make a taco salad.

These cowboy sliders are filled with saucy, well-seasoned ground round, Cheddar cheese, bacon, and jalapenos, so gooey and good, you may not want to share.

These slow cooker brisket tacos are stuffed with flavorful, tender beef in a rich tomato sauce. Dress up your tacos any way you like, e.g. with shredded Monterey Jack cheese, pickled red onions, diced tomatoes, sour cream, chopped fresh cilantro, and lime wedges.

This creamy beef and bow tie pasta is a fun take on beef Stroganoff using ground beef instead of steak chunks. It’s an easy one-pot weeknight meal, and a great way to jazz up some ground beef.

Waffle fries, ground beef, bacon, cheese combine in this easy bake reminiscent of a Cheeseburger.

This Greek smashed pita is like a cross between a beloved smashburger and a delicious gyros. Greek-seasoned ground sirloin, topped with salad and tzatziki, are folded inside a lightly toasted pita for a savory handheld lunch.

For these cheese puff sliders, Chef John shows you first how to make incredible French cheese puff 'buns,' which you then use to make the most delicious, most interesting fun-size cheeseburgers you've ever had. They're dressed with secret sauce (a secret no more), lettuce, tomato, and pickle. The cheese is already in the bun.

This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.

The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole fit for a hungry crowd.