This grain bowl is a choose-your-own-adventure delight. Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together.
King trumpet mushrooms get the schnitzel treatment in this recipe, and a bright, herb-packed pesto complements the crispy, juicy mushrooms.
Crispy on the outside and soft on the inside, these arepas with salty queso and flavorful black beans are perfect for breakfast or dinner.
The deep woodsy flavor of fresh mushrooms is reinforced with dried porcini mushrooms in this gorgeous meatless pot pie worthy of a celebration. The recipe calls for purchased puff pastry, which is not only a relief to those who get nervous by the prospect of having to make their own pastry, but it also cuts out a lot of prep time. Use whatever fresh mushrooms you can find, keeping in mind that a nice mixture will add more flavor and texture to the pie.
This spicy showstopper is just the thing to have for brunch.
Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to the creamy mixture of mung beans, lentils, and pigeon peas.
These savory toasts are best with a mix of different mushrooms, so buy whatever varieties catch your eye — they're meant to be the star of the dish.
Roasted cauliflower, spices, and fire-roasted tomatoes come together for this vegan take on butter chicken.
This shaking tofu recipe from Andrea Nguyen's book, "Vietnamese Food Any Day," is a terrific way to explore an amazing ingredient.
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
