
Easy Vegetarian Stroganoff
A creamy, rich stroganoff made with mushrooms and a savory sauce, served over pasta. It’s an easy, comforting, and indulgent meatless take on a classic.
A creamy, rich stroganoff made with mushrooms and a savory sauce, served over pasta. It’s an easy, comforting, and indulgent meatless take on a classic.
A plant-based take on the classic dip, made with shredded vegan chicken, creamy sauce, and a kick of hot sauce. Perfect for game day or as a snack.
Savory pastry pockets filled with a veggie and potato mixture, baked until golden. A delicious handheld meal that’s perfect for lunch, dinner, or snacks.
A delicious and simple sandwich made with toasted bread, topped with fresh vegetables, cheese, and your choice of spreads. Perfect for lunch or a light dinner.
Chickpeas and turnips simmer in a fragrant curry sauce with spices and coconut milk. A hearty and comforting dish served over rice for a fulfilling meal.
A one-pot meal with rice, beans, corn, and vegetables, all seasoned with Southwestern spices. It’s an easy, flavorful, and filling dish perfect for busy days.
A hearty, slow-cooked chili made with beans, veggies, and plant-based meat alternatives. Packed with flavor and perfect for a cozy, comforting meal.
A healthy and flavorful meatloaf made with lentils, grains, and vegetables, baked with a tangy glaze. It’s a satisfying, protein-packed alternative to the classic.
A rich, creamy curry made with vegetables and a mix of warming spices. It’s mild and comforting, perfect when served with basmati rice or naan bread.
This ultimate vegetarian chili is rich in flavor, packed with beans, vegetables, and spices. Slow-cooked to perfection, it's hearty, satisfying, and perfect for a crowd.