A family favorite made with love—beans, vegetables, and spices slow-cooked to perfection. This comforting, easy chili is great for meal prep or cold days.

A unique twist on traditional quiche, Clinton’s version features flavorful veggies and cheese in a flaky crust. Great for brunch or potlucks.

A plant-based take on the Scottish classic, made with oats, lentils, nuts, and spices. Hearty and savory, it's a tribute to traditional flavors without the meat.

Bright red peppers are filled with a savory blend of grains, beans, and herbs. Baked to perfection, they make a colorful and nutritious entrée.

Spiced veggie balls made from legumes or grains, grilled or baked on skewers. Serve with dipping sauce or pita for a satisfying Middle Eastern-inspired meal.

A thick, comforting soup made with split peas, vegetables, and savory herbs. A classic, budget-friendly dish packed with protein and fiber.

Hearty and nourishing, this soup features kale, beans, and vegetables in a rich broth. A comforting way to get your greens.

This fragrant soup blends coconut milk, curry spices, and vegetables with rice noodles for a warming, Southeast Asian-inspired bowl.

Mild poblano peppers stuffed with rice, beans, and cheese, then baked until tender. A flavorful and slightly spicy entrée perfect for dinner.