As the name suggests, this chili is both simple to make and packed with rich, hearty flavor. Great for beginners or busy cooks.

Loaded with colorful vegetables, beans, and spices, this chili is a lighter, plant-based twist on the classic dish. Delicious topped with avocado or cheese.

A spicy, Southern-style dish featuring rice, tomatoes, bell peppers, and beans. This meatless jambalaya delivers Cajun flavor with a plant-based twist, perfect for a hearty one-pot meal.

This vibrant pasta is tossed with black beans, corn, peppers, and a zesty Southwestern sauce. It’s colorful, satisfying, and ideal for a quick weeknight dinner.

Protein-rich lentils simmer in a tomato-based sauce and are served over spaghetti. It’s a nutritious, filling dish that makes a perfect meatless spaghetti night.

Layered with pasta, rich tomato sauce, vegetables, and cheese, this classic vegetarian lasagna is hearty and comforting. A timeless favorite for any pasta lover.

A rich, savory sauce made without meat, perfect for mashed potatoes, stuffing, or loaves. Full of umami flavor from vegetables and herbs.

A lighter chili version with summer vegetables like zucchini, corn, and tomatoes. It’s fresh, bright, and perfect for warmer weather meals.

This colorful beet-based soup is packed with vegetables and rich, earthy flavor. A stunning, nutritious dish with Eastern European roots.