Moist and warmly spiced, this carrot cake is packed with grated carrots and nuts. A plant-based treat ideal for dessert or afternoon tea, often topped with a creamy frosting.

A classic pasta dish with penne, seasonal vegetables, and a rich tomato or cream sauce. Quick to make and easy to customize, it’s a go-to vegetarian weeknight dinner.

This flexible dish includes your favorite pasta tossed with sautéed veggies, herbs, and a simple sauce. Balanced, flavorful, and endlessly adaptable to what you have on hand.

A complete meal baked in one dish, combining grains, beans, and vegetables with herbs and spices. It’s nourishing, easy to prepare, and makes cleanup a breeze.

A savory pie filled with eggs, cheese, and vegetables in a buttery crust. This vegetarian quiche is great for brunch, lunch, or dinner and tastes great warm or chilled.

A simple and moist cake made without eggs or dairy, often flavored with fruit or warm spices. A delicious treat for any occasion.

Lucie’s take on chili includes multiple kinds of beans, veggies, and bold spices for a robust, comforting bowl. Great for slow cooking and leftovers.

A crispy crust topped with tomato sauce, melty cheese, and a medley of colorful vegetables. A customizable favorite for pizza night without the meat.

An enhanced version of vegetarian meatloaf, this one includes extra vegetables for added texture and flavor. A hearty, homestyle dinner option.