Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures.

We love veggie pizza, period! But especially because fresh vegetables are 10x better when they're served on a crescent roll crust with cream cheese.

If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.

With this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier.

I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds.

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover.

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner.

These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice.