At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Combine extra turkey and stuffing into a comforting Thanksgiving leftovers casserole topped with creamy mashed potatoes. Then watch your family dig right in! —Taste of Home Test Kitchen

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon

This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325°F oven ensures the meat stays tender and juicy.

Our one-pot Mediterranean turkey skillet recipe, filled with lean ground turkey, a rainbow of vegetables and savory black beans, is a weeknight winner.

These Asian turkey lettuce wraps combine a saucy turkey-and-rice filling with low-calorie tender lettuce leaves.

For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.

This sausage-stuffed butternut squash recipe will be a new favorite in your home because it's filling, healthy and surprisingly easy to make.

For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure!