Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.

Rich in protein, veggies and flavor, this hamburger mac and cheese is a recipe your family will love—and you won't mind making. This enhanced mac and cheese is a fast and filling meal that's always enjoyed.

Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin

Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Creamy, substantial and hearty enough to feed a crowd, this turkey tetrazzini recipe represents everything we love about casseroles.

These turkey sloppy joes take the classic comfort food in a bun and tweak it, swapping the ground beef for turkey, and adding fresh bell peppers and onions for wonderful flavor and crunch.

This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.

Turkey curry is easy to toss together, especially if you use leftover turkey and store-bought stock.

If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your new go-to weeknight meal.