
Quentin s Peach Bourbon Wings
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly.
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly.
This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.
Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.
Make slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.
This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish.
My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant.
This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.
Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you've browned the beef.
Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.