Warm, melted cheese fondue flavored with fall spices. Great with bread, apples, or vegetables—cozy, seasonal, and fun to share.

Classic meatloaf made easy in a slow cooker. Moist, flavorful, and topped with a tangy glaze. Comfort food at its finest.

Baked beans enhanced with brown sugar, barbecue sauce, and bacon. Sweet, smoky, and great as a side or main dish.

An Asian-inspired dish with vegetables, meat, and a savory sauce. Balanced flavors and an easy take on Cantonese cuisine at home.

Seared or baked salmon topped with creamy spinach sauce. Rich, healthy, and elegant—perfect for a quick gourmet dinner.

Tender pork simmered in a tangy green chili sauce with tomatillos. Spicy, bright, and perfect with tortillas or rice.

A medley of ten beans slow-simmered with spices and veggies. Protein-rich, hearty, and full of rustic charm.

Tender chicken baked or slow-cooked with a creamy, savory sauce. True to its name—simple, comforting, and crowd-pleasing.

A rustic recipe featuring wild game—squirrel and liver—slow-cooked with herbs and veggies. Earthy, rich, and traditional.