
Texas Black Bean Soup
A robust, slightly spicy soup with black beans, tomatoes, and Tex-Mex seasonings. Protein-packed and satisfying.
A robust, slightly spicy soup with black beans, tomatoes, and Tex-Mex seasonings. Protein-packed and satisfying.
Simple shredded beef slow-cooked with onions, garlic, and broth. Versatile for tacos, burritos, or sandwiches.
Smoked kielbasa simmered in a sweet glaze of brown sugar and mustard. Sticky, savory, and addictive—perfect for party bites or potlucks.
Chicken wings marinated in a bold, mysterious blend of spices. Baked or grilled to perfection with tons of flavor and a little kick.
Simple, homemade chicken broth using bones, herbs, and veggies. Slow-simmered for deep flavor and perfect for soups, stews, and sauces.
Beef roast slow-cooked with Italian herbs and peppers, then shredded for sandwiches. Juicy, bold, and Chicago-style delicious.
Shredded turkey with Italian seasoning on crusty bread. Served warm with melted cheese and optional peppers for a flavorful sandwich meal.
A chunky soup filled with pasta, vegetables, and tomato broth. Cozy and kid-friendly—like spaghetti in a spoonable form.
Pulled pork slathered in BBQ sauce, piled high on sandwich buns. Easy, delicious, and ideal for family dinners or parties.
Cornbread topping over a spicy beef and bean filling. A Tex-Mex comfort casserole made easily in your slow cooker.