Mexican-style green stew with pork or chicken, tomatillos, and green chilies. Bold, tangy, and satisfying.

Chicken, wild rice, and vegetables in a creamy, savory broth. A slow-cooked classic with timeless flavor.

A French-inspired casserole with duck, beans, and sausage. Rich, slow-cooked comfort food perfect for special occasions.

Creamy steel-cut oats cooked overnight with milk, fruit, and spices. A warm, healthy breakfast ready when you wake up.

Beef simmered in a tangy-sweet sauce with peppers and pineapple. A delicious twist on a takeout favorite.

Tender beef cooked in au jus, served on rolls with melted cheese. Dip into the juices for a classic sandwich experience.

Ribs slow-cooked with a sweet and tangy barbecue sauce. Fall-off-the-bone good and perfect for casual gatherings.

Creamy pumpkin soup with warm spices like cinnamon and nutmeg. A fall favorite that’s rich, smooth, and comforting.

Cheese-stuffed tortellini in a creamy tomato sauce with Italian herbs. Hearty, cheesy, and perfect for pasta night.