slow cooker

Slow Cooker Short Ribs

Slow Cooker Short Ribs

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.

Cooking Technique

Sausage and Kale Soup

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

Cooking Technique

Crockpot Mac and Cheese

This Crockpot mac and cheese recipe is the perfect no-fuss recipe for busy weeknights, potlucks and holiday gatherings. It contains a few secret ingredients to make an effortless cheese sauce that's incredibly rich and creamy.

Cooking Technique

Spinach Artichoke Dip

When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.

Cooking Technique

Pulled Pork Sandwiches

Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.

Cooking Technique

Italian Beef Sandwiches

With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender.

Cooking Technique

Baked Beans and Sausage

This baked beans and sausage recipe will crank up the flavor at your cookouts, potlucks and game-day gatherings.

Cooking Technique

Roast Chicken

When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.

Cooking Technique

Pork Stew

Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow cooker does all the work for you.

Cooking Technique

Crock Pot Lava Cake

The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.

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