A creamy, protein-rich salad blending smoked salmon with eggs, mayo, and fresh herbs. Delicious on toast or in wraps.

Creamy red pepper sauce coats pasta tossed with chunks of salmon—colorful, hearty, and full of flavor.

A fusion wrap featuring grilled salmon, crunchy veggies, and tangy Asian sauce rolled in a tortilla.

Delicate salmon fillets gently poached in aromatic broth, ideal for elegant dinners or light lunches.

Salmon grilled on a cedar plank, absorbing smoky wood flavor while staying juicy. A Canadian classic perfect for backyard BBQs.

Tomato, horseradish, and spices inspired by the classic cocktail give this salmon a zesty, boozy kick.

Salmon and asparagus wrapped in buttery phyllo dough, baked crisp for an elegant appetizer or entrée.

This spicy-sweet fusion dish combines salmon with tropical fruit and chili sauce—perfect for bold flavor lovers.

Crispy salmon patties made with breadcrumbs, onion, and seasoning. Quick to prepare and great for lunch or dinner.