Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too.

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock.

Classic grilled salmon seasoned simply with herbs and lemon, letting the natural flavors of the fish shine through. Great for a quick, healthy meal.

Mini tart shells filled with creamy salmon mixture, herbs, and cheese. A delightful appetizer perfect for parties or afternoon teas.

Juicy mango and pineapple salsa tops perfectly cooked salmon, creating a bright and refreshing meal with a tropical flair.

A Japanese-inspired dish where salmon is marinated in teriyaki sauce, then grilled or broiled to achieve a sweet-savory glaze.

This dish features salmon crusted with ground coriander and spices, seared or baked for a fragrant, globally-inspired meal.

Bow-tie pasta tossed with fresh asparagus and silky smoked salmon in a light cream sauce—elegant and easy.

This salmon has a fiery kick balanced by a honey glaze, creating a bold fusion of flavors.