A tried-and-true family recipe featuring seasoned salmon patties fried until golden. Comfort food at its finest.

Chilled, spice-rubbed salmon with North African flavors. Great for salads, sandwiches, or elegant appetizers.

Poached or baked salmon served with a creamy chive mayo sauce. Elegant, simple, and perfect for entertaining.

Salmon fillets wrapped in parchment or foil with herbs and vegetables, then baked for juicy, aromatic results. Easy cleanup and bursting with flavor in every steamy, tender bite.

Salmon fillets glazed with a sweet brown sugar mixture and baked until caramelized. A perfect balance of sweet and savory that’s fast, family-friendly, and restaurant-worthy.

Delicate salmon gently poached in broth or wine for a moist, flaky texture. Elegant, clean-tasting, and ideal served chilled with sauces or over salad greens.

Salmon wrapped in flaky puff pastry, often with spinach or a creamy filling. A buttery, golden crust surrounds the juicy center – ideal for special occasions.

Rich salmon cream sauce over tender fettuccine, seasoned with herbs and spices. Comforting, luxurious, and ideal for impressing dinner guests.

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.