
Chicken Fried Elk Steak
Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort food.
Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort food.
Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.
Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!
Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!
Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy, then piled on soft tortillas with shredded cabbage and a creamy avocado sauce.
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
Brazilian chicken stroganoff is a fun twist on a classic that's beloved by Matthew McConaughey and Camila Alves, his Brazilian wife. It's a more heavily seasoned take on Russian stroganoff.
A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture.
Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.
I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer.