quick and easy

Elvis Pudding Cake

Elvis Pudding Cake

I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store.

Cooking Technique

Fudge Filled Vanilla Cake

For my husband’s birthday cake, I used white chocolate pudding mix as part of the cake’s topping. Guests rated this fluffy cake excellent.

Cooking Technique

Strawberry Pie

Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.

Cooking Technique

Cast Iron Steak

You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.

Cooking Technique

Chocolate Pudding

Bring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.

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Sloppy Joe Recipe

Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.

Cooking Technique

Firecracker Casserole

As its name implies, this Tex-Mex flavored firecracker casserole is exploding with the spicy, savory flavors of the Southwest.

Cooking Technique

Corvette Summer Drink

If you need a new go-to summertime cocktail, you must try a Corvette Summer drink. This cocktail is a refreshing combination of tequila, fresh grapefruit, lime juice and a splash of tonic water that you'll want to drink all summer long.

Cooking Technique

Elise Jesse s Strawberry Mousse

Light, luscious and layered with love, these individual strawberry mousse parfaits are what summer dreams are made of. Each jar is layered with a buttery graham cracker crust, creamy strawberry mousse and soft whipped cream. The result is elegant enough for guests, but easy enough for a Tuesday.

Cooking Technique

Elise Jesse s Avocado Shrimp Tartlets

This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of ripe avocado, cream cheese and fresh lime juice is whipped to perfection, then piped into crisp golden phyllo shells for a light, buttery base. Each tartlet is crowned with a juicy Cajun seasoning-dusted shrimp, then finished with a spoonful of pico de gallo and a sprinkle of cilantro. It’s rich, zesty and irresistibly flavorful. These are perfect for summer soirées or an elevated appetizer spread!

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