Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch.

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread.

Our coca-cola cake recipe uses not one but two cans of everyone's favorite soda. Move over, mayonnaise! Cola is our new favorite ingredient for an irresistible chocolate cake with an amazing chocolaty glaze.

Pistachio Bundt cake is a light, vibrant and delicious treat that's as pretty as it is tasty. Garnish it with decadent toppings like chopped pistachios for an elegant dessert that doesn't take much effort.

Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as chiffon cakes don't last very long—but that shouldn't be a problem, given how delicious it is.

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties.

Don’t let the simplicity of this recipe fool you. This craveable plum poppy seed cake impresses with understated elegance.

For a pumpkin Bundt cake that's moist and not too sweet, look no further.

A tangy and sweet lemon treat, this lemon pound cake has three layers of lemon flavor, from extract, zest and juice.