Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day.

We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.

Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table.

Break out this easy apple cake recipe the next time you’re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it’s a quintessential fall bake.

Imagine all the deliciousness of a Ho Ho in cake form. This Ho Ho cake recipe features a Ho Ho-style cream filling between chocolate cake layers, plus a scrumptious chocolate drizzle glaze on top. Yum.

Canned cherries and a hint of almond extract give this cherry pudding cake its nostalgic flavor and jammy finish.

This pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.

Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below—no extra frills needed here!