Our Asian chicken salad transforms the classic American chicken salad into a vibrant, Asian-inspired dish in just 25 minutes, combining familiar flavors with exciting textures and tastes.

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.​

These waffle sandwiches have a sweet, smoky flavor thanks to three meats, a slice of cheese and apricot preserves. Make them with store-bought waffles to save time, or pull out that waffle maker and make them fresh.

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream.

You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.

A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.