Shrimp in a buttery Creole sauce served over pasta with a touch of lemon and spices.

Shrimp in a buttery Creole sauce served over pasta with a touch of lemon and spices.

A rich and indulgent version of scampi with a creamy garlic butter sauce over pasta.

Shrimp cooked in hot olive oil with garlic and a splash of sherry for extra depth.

Lightly battered shrimp sautéed in a lemon-butter sauce, sometimes with white wine and herbs.

A second take on this Chicago specialty: shrimp baked in garlic, butter, breadcrumbs, and sherry.

A wholesome and earthy sauté of shrimp served over nutty wild rice.

A Bengali-style curry with shrimp, mustard seeds, turmeric, and chili heat.

A savory quiche with shrimp, edam cheese, and a hint of spice in a buttery crust.