A tropical twist on ceviche with citrus-marinated shrimp and sweet pineapple chunks.

A rich seafood stuffing of shrimp and crab baked inside tender flounder fillets.

A Creole-style stew with shrimp, okra, and a deeply seasoned roux-based broth.

A Chinese-American classic with shrimp in a savory, egg-thickened sauce traditionally served with lobster.

Melted cheese or broth-based fondue served with seasoned shrimp for dipping.

Shrimp sautéed in a tangy balsamic and garlic glaze, perfect for serving over grains or greens.

Pasta tossed with artichoke hearts and shrimp in a light garlic olive oil or white wine sauce.

A spicy and cheesy shrimp appetizer or entrée with jalapeños and melted cheddar.

A healthy sauté of shrimp and broccoli with tangy sun-dried tomatoes.