Hot, cheesy dip loaded with crab, shrimp, and spices—creamy, indulgent, and perfect for chips or bread.

New Orleans-style shrimp in peppery butter sauce—spicy, saucy, and meant to be eaten with your hands and crusty bread.

Shrimp marinated in tequila, lime, and spices—grilled or sautéed for a bright, zesty kick with smoky undertones.

Spaghetti tossed with roasted garlic, herb-marinated shrimp, and olive oil—fragrant, savory, and easy to make.

Seafood medley marinated in citrus with herbs, onions, and peppers—refreshing, tangy, and perfect for hot weather appetizers.

Shell-on shrimp sautéed in spicy butter and Worcestershire sauce—messy, rich, and full of deep Southern character.

Shrimp sautéed in garlic and herbs—simple, flavorful appetizer perfect for serving warm with toothpicks or on toast.

Fusion of buttery scampi and crisp tempura—lightly battered shrimp with garlic-butter flavor and a crunchy finish.

Light, aromatic broth with shrimp, herbs, lime, and rice noodles—flavorful, nourishing, and perfect for a refreshing meal.