Bright and tangy shrimp salad with celery, mayo, and fresh herbs—great in lettuce cups or on crackers.

Shrimp tossed with pasta, tomatoes, and crumbled feta, combining briny, creamy, and fresh Mediterranean flavors.

Marinated shrimp with onions, lemon, and spices—zesty and refreshing Southern appetizer, perfect for summer or holidays.

Fettuccine tossed with shrimp, spinach, garlic, and creamy sauce—comforting, rich, and packed with greens and protein.

Rich, creamy Alfredo sauce coats fettuccine and tender shrimp in this classic, comforting pasta dish perfect for weeknights or guests.

Shrimp wrapped in smoky bacon, marinated in garlic-lime sauce, then grilled or baked for a zesty and crispy bite.

Bold appetizer blending shrimp, cream cheese, and spicy wasabi—rolled into a ball and served with crackers for a flavorful kick.

Spicy Creole-inspired pasta with smoky tasso ham and shrimp in a creamy sauce—hearty, bold, and rich in flavor.

Spicy sauté of shrimp and corn with Cajun seasoning—a fast, bold side or main dish packed with Southern flavor.