It may be spring, but we're all about fresh summer rolls. Forget the deep frying and opt for these refreshingly delicious, healthy and impressive Shrimp Rice Paper Rolls. Easy to make, Vietnamese rice paper is filled with a zesty shrimp salad, creamy avocado, crunchy vegetables and served with a wasabi dipping sauce. Don't favor shrimp? The possibilities for fillings are endless, everything from chicken and tofu to mango and cilantro.

Enjoy a huge bowl of Ramen noodles loaded with shrimp, bell peppers, and Ramen broth flavored with CHA! by Texas Pete® for an out of this world spicy Ramen experience.

Ripe, creamy avocados are stuffed with succulent shrimp salad, the perfect summer lunch or light supper.

This is one of those recipes that is filling and refreshing at the same time - a recipe that just works. To make this a little more accessible, lime zest and lemon zest are used to mimic the kaffir lime leaves and lemongrass flavors that are commonly found in Thai cuisine. Great for a picnic, great for a party, and something that works for any seafood lover.

Spring carot is very sweat , and colors ,egg's yellow , avocado's green and shrimp's orange , bring spring to the table.

Indulge and add seafood to your potato salad!

Succulent shrimp cooked in gorgeous Moroccan spices, served over fluffy couscous! So simple and flavorful.

In a world of chopped desk salads, it's nice to enjoy something big and bold every once in a while. This grilled shrimp cobb salad is inspired by the flavors of late-spring. It comes together pretty easily, with one pan for grilling and one pot for boiled eggs. Everything is grilled, from the romaine to the avocado.

Just an easier version of paella and much less worries about all things cooking perfectly together at the same time. For and easy but still elegant dinner. Mix and match your favorite shall fish or even fish (just let it cook a bit longer in the broth).