As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These slow-cooker flank steak fajitas go fast at potlucks, too.

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke.

This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe to braise tender, stuffed flank steak in a spiced tomato sauce, which fills the house with the aroma of Italian herbs and seasonings.

Macadamia-crusted mahi mahi is a delicious and surprisingly easy main course. Whether you just want fish for dinner or you want to impress someone with a dish that looks fancy, this recipe is a winner.

This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.

This award-winning green chili pork stew recipe uses roasted green chilies, potatoes and chunks of pork simmered low and slow until perfectly tender.

Easy to make and tasty beside favorite sides like pretzels, potatoes and a fresh green salad, these German meatballs will be a new protein-rich staple in your home.

Forget the long, slow cooking. This meatball stew can be on the table in well under an hour. It's simple, tasty and just as comforting as those long-simmering recipes.

Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.